Ekatra

પીળી તલવણી

Cleome viscosa

Asian spider flower बगरो

Native

Commonly known as Wild-dog Mustard, Sticky Cleome.

An erect, sticky-leaved annual, 40-150cm tall, with a strong, pungent, mustard-like scent that keeps most insect pests and grazing animals away entirely, one of the few crops that genuinely defends itself. Its bright yellow flowers open in the morning and close again by afternoon.

Habit Shrub, Flowers, Herb
Origin Native
Flowering Summer, Monsoon, Winter
Edible Yes
Sun Full sun
Soil Rich in organic matter
Started from Seed
Germinates 3–4 weeks

Its sticky texture and strong smell mean it's rarely attacked by insect pests or grazed by wildlife.

  • Sow in situ, or start in a tray with just a light covering of soil, keeping it moist.
  • Seed usually germinates in 5-14 days at 25°C; daytime temperatures below 20°C slow this down, but a night-time drop to around 20°C is actually necessary.
  • Prick seedlings into individual pots once large enough to handle and plant out when ready.

No cultural-significance data recorded for this species.

  • Leaves and young shoots are cooked with chilli and salt as a bitter, mustard-flavoured vegetable, garnished with mustard seeds, curry leaves, and onion.
  • Pungent seeds are pickled or used as a mustard or cumin substitute in curries and pickling spice; seed oil is used for cooking.
  • Medicinally, leaves are used in a decoction as an expectorant and digestive stimulant for colic and dysentery, applied externally for wounds, ulcers, and rheumatism, and chewing them for a week is traditionally believed to improve fertility.
  • Seeds treat rheumatism, gonorrhoea, and dysentery, and are used, cautiously, since excess causes flatulence and stomach distension.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Cosmopolitan, found across much of the world's tropics and subtropics.

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