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• Use a well-draining, rich potting mix with compost and organic matter.
• Beetroot thrives in full sun, give it plenty of sunlight throughout the day for quick, flavourful growth.
• Plant seeds about 1/2-1 inch deep, spaced roughly an inch apart in a trench, or sow clusters of seeds in seedling trays.
• Lightly cover with soil, gently tamp down, and water gently after planting.
• Once seedlings are 4-5 inches tall, thin them out, removing the extras so the remaining plants have 4-10 inches of space.
• Water regularly, especially in dry spells.
• Harvest the beets once they're about 2-3 inches in diameter.
• Loosen the soil around the roots to avoid damage, then gently pull the beetroot free.

• Roots are roasted, boiled, pickled, or eaten in salads; young leaves are edible too.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

• agritech.tnau.ac.in
• powo.science.kew.org