Capsicum

Capsicum annuum

शिमला मिर्च

Naturalised

A compact pepper plant with smooth leaves and hollow fruit that can be green, yellow, orange, or red.

The plant

Habit Vegetables

Origin Naturalised

Flowering Winter

Edible Yes

Growing it

Sun Full sun

Water Steady moisture

Drainage Needs to drain well

Soil Rich in organic matter

Started from Seed

Life it supports

Flowers attract bees and other pollinators; fruit is eaten by people and can interact with fruit-feeding animals.

How to grow it

Start seeds in a tray and transplant sturdy seedlings into a 30-40cm pot or bed.
In Ahmedabad, grow mainly after the hottest months, roughly September-February.
Give 6-8 hours of sun where temperatures permit, steady moisture, and a stake if plants become top-heavy.
Harvest fruit green, or leave it to colour fully first.

The story

Now a common ingredient in Indian urban and commercial cuisine, despite its American origin.

What it is used for

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Where it is found

Cultivated widely in India, commonly grown in protected and cool-season systems.

Sources