Ekatra

ગાજર

Daucus carota

Carrot गाजर

Native Naturalised

A leafy annual or biennial with finely divided leaves and a swollen taproot.

Habit Vegetables
Origin Native, Naturalised
Flowering Winter
Edible Yes
Sun Full sun
Water Steady moisture
Sow October–January
Started from Seed

If allowed to bloom, its umbrella-shaped flower clusters attract bees, hoverflies, and other beneficial insects.

  • Sow directly into deep, loose soil, carrots don't transplant well.
  • Sow about 0.5-1cm deep and thin seedlings to roughly 5-8cm apart.
  • Keep the soil evenly moist during germination and while the roots develop.
  • In Ahmedabad, sow mainly October-January.
  • Harvest once the roots reach the size preferred for the variety you've grown.

Common in Indian winter cooking, salads, pickles, and mixed vegetable dishes.

  • Eaten raw, cooked, pickled, or juiced; the leaves can also be used sparingly as a herb.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Widely cultivated in India; a winter crop in Gujarat.

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