Ekatra

મરચા

Capsicum annuum

Chillies मिर्च

Naturalised

Seed or sapling available

A small, bushy annual or short-lived perennial shrub, usually under a metre tall, with narrow leaves and hollow fruit that ripens from green to red.

Habit Vegetables
Origin Naturalised
Flowering Winter, Summer
Edible Yes
Sourcing Available
Sun Full sun · 6–8 hours
Water Steady moisture
Drainage Must not sit wet
Soil Rich in organic matter
Sow In the winter
Started from Seed

Flowers are visited by bees and other pollinators; fruit and foliage support various insects.

  • Post-monsoon is the best time to plant if you want to enjoy chillies through winter.
  • Use a pot at least 10-12 inches deep.
  • Mix a loose soil blend of one-third garden soil, one-third manure, and one-third clean sand.
  • Sow 4 seeds per pot, pressing lightly into the soil surface and covering with soil.
  • Sprinkle lightly with water and keep soil moist until seedlings appear.
  • Once seedlings have 4-6 true leaves and are 3-4 inches tall, transplant the healthiest one into its own pot.
  • Chilli needs 6-7 hours of full sun.
  • Water every alternate day, or once the soil is dry to about 2 inches deep.
  • Give a handful of cow dung manure every 15 days.
  • Pinch off the earliest flowers to encourage a stronger plant first.
  • Harvest 60-75 days after sowing.

Central to cuisines across India, with strong regional differences in variety and preparation.

  • Eaten fresh and dried, and worked into spice blends, pickles, sauces, and regional cuisines across India.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Cultivated throughout India, including Gujarat.

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