Ekatra

કોથમીર

Coriandrum sativum

Coriander धनिया

Native

Seed or sapling available

An aromatic annual herb with delicate, divided leaves, producing small round seeds once it flowers.

Habit Vegetables
Origin Native
Flowering Monsoon, Winter, Summer
Edible Yes
Sourcing Available
Sun Full sun, tolerates shade · 3–5 hours
Water Steady moisture
Drainage Needs to drain well
Started from Seed, Cuttings

Flowers are highly attractive to small beneficial insects, including hoverflies and bees.

  • Coriander can be grown anytime from now until the arrival of peak summer in May.
  • Soak seeds overnight and lightly crush with your hands or a roller to split each one into two before sowing.
  • A wide, shallow pot with 6 inches of soil works well.
  • Mix a well-draining blend of one-third manure, one-third soil, and one-third washed river sand.
  • Sprinkle seeds on top and press gently without burying them deep.
  • It grows best with 3-4 hours of morning sunlight, avoid harsh afternoon heat.
  • Water daily, or whenever the top soil feels dry, keeping it moist but not soggy.
  • Once seedlings are about 2 inches tall, add liquid fertiliser or manure, repeating every 15 days.
  • Harvest by cutting leaves after 30-40 days.
  • Don't pull the plant out by its roots, it will regrow and give you further harvests.

One of the most familiar herbs in Indian kitchens; its seeds are also a major spice in their own right.

  • Fresh leaves (cilantro) and dried seeds are both widely used as herbs and spices.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Widely cultivated across India, including Gujarat.

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