સુરણ

Amorphophallus paeoniifolius

Elephant foot yam सूरन

Native

A large seasonal herb growing from an underground corm, producing a single tall, umbrella-like divided leaf after sprouting.

The plant

Habit Vegetables

Origin Native

Flowering Monsoon

Edible Yes

Growing it

Sun Full sun to part shade · 6–8 hours

Water Steady moisture

Drainage Needs to drain well

Soil Rich in organic matter

Started from Seed

Life it supports

Flowers attract insects, and decaying plant material feeds soil food webs; the corms are underground storage organs.

How to grow it

Potting mix: prepare a manure-rich, sandy, porous soil, water well, and level it.
Ratio: soil : compost : dry leaves : sand = 30:30:30:10.
Sowing period: May-June.
Sowing method: 1 eye (bud) of the yam in an 18-20 inch (diameter) by 18 inch (height) grow bag, with 6-8 hours of sunlight.
It can also be grown in a raised garden bed, with soil tilled to a depth of 12 inches.
Harvest period: 8-10 months after sowing, or once the stem dries off.

The story

A traditional tuber crop in India, used in regional cuisines including fasting and festive preparations in some communities.

What it is used for

The cooked tuber is used in curries, fries, and traditional dishes, once properly prepared.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Where it is found

Cultivated widely in tropical and subtropical India, including Gujarat.

Sources