આદુ

Zingiber officinale

Ginger अदरक

Native

A perennial herb with narrow leaves and an underground, aromatic rhizome.

The plant

Habit Vegetables

Origin Native

Flowering Summer, Monsoon, Winter

Edible Yes

Growing it

Sun Full sun to part shade

Water Steady moisture

Drainage Must not sit wet

Started from Suckers

Life it supports

Flowers can attract insects; dense foliage gives cover to small soil organisms.

How to grow it

Plant a healthy rhizome piece with 2-3 buds, about 3-5cm deep, at the start of the monsoon (May-June where irrigation is available, June-July is easier for home gardens).
Use rich, loose soil, with partial shade from harsh afternoon sun.
Keep evenly moist.
Harvest young ginger after about 5-6 months, or leave it for mature rhizomes once the foliage yellows.

The story

A major ingredient in Indian cooking and traditional food preparations.

What it is used for

Used fresh and dried as a spice, and in tea, pickles, sweets, and many cuisines.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Where it is found

Widely cultivated in India; well suited as a monsoon crop where irrigation is available.

Sources