Ekatra

ગુંદી

Cordia sinensis

Grey-Leaved Saucerberry

Native

Commonly known as Long-Leaved Saucerberry, Nani Gundi.

A compact, densely growing shrub or small tree, usually up to 4 metres (occasionally 12), prized in the Konkan region as a fruit crop. Its small orange-red fruit has a sticky, gelatinous pulp that tastes something like hazelnut, popular especially with children.

Habit Tree
Origin Native
Flowering Summer, Monsoon
Edible Yes
Sun Full sun
Drainage Needs to drain well
Soil Rocky · takes salt
Started from Seed

No specific wildlife-relationship data recorded for this species.

  • For systematic planting, dig pits 60x60x60cm during summer, spaced 5x5 metres apart, and plant with 4-5 month old seedlings during the monsoon.
  • Seed germination is naturally slow, but lightly abrading the seed coat can raise germination rates to as high as 80%.

No cultural-significance data recorded for this species.

  • Fruit is eaten fresh, dried, or pickled, and is stirred into 'medida', a fermented grain porridge, and it's a good source of iron.
  • A clear gum from the bark is eaten directly.
  • Roots are used, in a specific traditional dose, to induce abortion, and a root-and-bark decoction treats stomach disorders and malaria.
  • Bark is astringent and used as a gargle, and leaves are used, alone or blended with other medicinal plants, against fever.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Drier parts of tropical Africa, the Arabian Peninsula, the eastern Mediterranean, India, Sri Lanka, Pakistan, and North Africa, typically in grassland, open woodland, and riverbanks on sandy or rocky soils.

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