તુલસી

Ocimum tenuiflorum (syn. O. sanctum)

Holy basil तुलसी

Native

Commonly known as Tulsi.

An aromatic, upright perennial shrub, usually 30-60cm tall, with green or purple leaves depending on the variety.

The plant

Habit Herb

Origin Native

Flowering Summer, Monsoon, Winter

Edible Yes

Sourcing Available

Growing it

Sun Full sun to part shade

Water Moderate, let it dry between

Drainage Must not sit wet

Started from Seed

Life it supports

Flowers attract bees and other small pollinators.

How to grow it

Sow shallowly in a warm nursery, or directly into a pot, and keep moist until germination.
Give 4-6+ hours of sun and well-drained soil.
Pinch the growing tips to encourage bushiness, and remove flower spikes if you want more leafy growth.
Water once the top layer of soil begins to dry.

The story

A sacred plant in many Hindu households and temples, commonly used in daily worship.

What it is used for

Used in herbal teas, religious offerings, culinary and aromatic preparations, and traditional medicine.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Where it is found

Native to the Indian subcontinent; widely cultivated in homes across India.

Sources