અમલા

Phyllanthus emblica

Indian gooseberry आमला

Native

Commonly known as Amla.

A small to medium deciduous tree with feathery-looking branchlets and round, pale-green fruit.

The plant

Habit Fruits

Origin Native

Flowering Summer

Edible Yes

Sourcing Available

Growing it

Sun Full sun

Water Steady moisture · drought tolerant once established

Drainage Needs to drain well

Started from Grafting

Life it supports

Flowers attract insects; fruit is eaten by birds and mammals where available.

How to grow it

Plant a healthy grafted or budded sapling during the monsoon, ideally July-August.
Choose a sunny, open location with well-drained soil and enough space for a small tree.
Water regularly while it establishes, then reduce irrigation once it's settled in, except during prolonged dry spells.
Mulch around the trunk, without letting the mulch touch it directly.

The story

Deeply rooted in Indian food traditions and Ayurveda, often associated with traditional wellness preparations.

What it is used for

Eaten fresh, or made into pickles, murabba (a sweet preserve), juices, candies, and traditional preparations.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Where it is found

Widely cultivated across India, including Gujarat; known to tolerate a range of soil types.

Sources