લીંબુ

Citrus limon

Lemon नींबू

Native

A small, evergreen, thorny tree with glossy leaves, fragrant white flowers, and yellow fruit.

The plant

Habit Fruits

Origin Native

Flowering Monsoon

Edible Yes

Sourcing Available

Growing it

Sun Full sun

Drainage Must not sit wet

Soil Rich in organic matter

Sow In the monsoon

Started from Seed, Grafting

Life it supports

Flowers are rich in nectar and attract bees and other pollinators; citrus foliage supports specialised insects.

How to grow it

Use a grafted or budded plant rather than growing from seed if you want reliable fruit.
Plant during the monsoon in a sunny, well-drained spot.
Water deeply while it establishes, then as needed after that.
Mulch the root zone and keep grass away from the trunk, and allow enough room for the canopy to spread.

The story

Essential to many Indian drinks, pickles, chutneys, and regional recipes.

What it is used for

Used for its juice and zest, in pickles, drinks, marinades, and cooking generally.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Where it is found

Cultivated widely across India, including Gujarat.

Sources