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  • ફુદીનો (Mentha spp. (for home gardens, often Mentha spicata))

    José Wilfredo López Cruz

  • ફુદીનો (Mentha spp. (for home gardens, often Mentha spicata))

    Plechulka

  • ફુદીનો (Mentha spp. (for home gardens, often Mentha spicata))

    hwgierlichs

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ફુદીનો

Mentha spp. (for home gardens, often Mentha spicata)

Mint पुदीना

Native Naturalised

Seed or sapling available

An aromatic, fast-spreading perennial herb with square stems and toothed leaves.

Habit Herb
Origin Native, Naturalised
Flowering Summer, Monsoon, Winter
Edible Yes
Sourcing Available
Sun Full sun to part shade
Water Steady moisture
Drainage Needs to drain well
Soil Rich in organic matter
Started from Cuttings

Flowers attract bees and other pollinators.

  • Plant rooted cuttings, or stems with nodes, into moist soil.
  • A 20-30cm pot is ideal, since mint spreads aggressively.
  • Give morning sun or light shade, keep the soil moist, and harvest the growing tips regularly.
  • Replant or divide once the pot becomes crowded.

Widely used in Indian chutneys, drinks, and summer foods.

  • Used fresh in chutneys, drinks, raita, salads, teas, and as a culinary garnish.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Cultivated throughout India, and a common presence in home gardens.

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