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Allium cepa (common onion); Allium fistulosum is also used for bunching onion

Spring Onion

Native Naturalised

A clumping onion with hollow green leaves, harvested before a large bulb forms.

The plant

Habit Vegetables

Origin Native, Naturalised

Flowering Winter

Edible Yes

Growing it

Sun Full sun

Water Steady moisture

Drainage Needs to drain well

Soil Rich in organic matter

Started from Seed

Life it supports

Flower heads attract bees and other pollinators when the plant is allowed to bloom.

How to grow it

Plant seeds, sets, or small bulbs in loose soil.
For a continuous supply, sow small batches every 2-3 weeks.
Keep 5-8cm between plants, water regularly, and harvest once the green leaves are 20-30cm tall.
Cut above the base if you want the plant to regrow, or pull the whole plant if not.

The story

Common in Asian and Indian cuisines; a familiar, easy kitchen-garden crop.

What it is used for

Used as a fresh garnish, and in salads, stir-fries, soups, and Indian cooking generally.

These uses are documented for information only and are not medical advice. Always verify the species and the plant part before use.

Where it is found

Widely cultivated, and easy to grow in home gardens.

Sources